Cow dung (also known as cow pats, pies, or manure) is the nutrient-rich, undigested byproduct of bovine digestion (cows, buffalo, etc.), typically consisting of fibrous grass, grains, and bacteria. It is a versatile, eco-friendly, and organic material used globally for high-quality soil enrichment, biogas production, and as a natural fuel source.
Composition and Characteristics
Nutrient Profile: Cow dung is rich in essential macro and micronutrients, including nitrogen, phosphorus, potassium (
NPK ratio), calcium, magnesium, and manganese.
Appearance/Texture:
Fresh dung is greenish to dark brown, with a semi-solid texture that turns yellow-brown as it dries
.
Components: It contains cellulose, hemicellulose, and lignin.